hy's blog

It was really yummy. Recipe from The River Cafe Cook Book found in a magazine clipping (can't remember where):

8 black figs (fresh)
1 lemon
freshly grated Parmesan (the real stuff )
dash of red crushed chili peppers
6 egg tagliatelle nests
olive oil
100 ml heavy cream

- figs cut into quarters. Zest lemon and juice.
-cook nests in pot of salted water
- heat a fry pan, add oil. when pan is smoking, add figs
-caramelize. add chili. season.
- drain pasta. stir in zest and juice into cream.
-add to pasta. add figs
-serve with grated parmesan